About Us
The Food Bank Association of Alabama is a non-profit organization representing the eight regional food banks located across the state. The board of directors is made up of the Executive Directors of the eight Feeding America (formerly America’s Second Harvest) affiliated food banks.
Our Mission
The daily mission of food banking is simple: to obtain food and then, in turn, deliver it to emergency food programs such as food pantries, soup kitchens and shelters. The Alabama Food Bank Association works to end hunger by assisting the food bank network in obtaining more food and funds, fostering public awareness of the food banks’ mission, and creating partnerships to help alleviate hunger in Alabama.
